Have you ever smashed something out of anger?
Not that I can recall. Maybe modeling clay?
Ask @ugottafriend
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What are some things you do to look after your mental health?
Calming apps, music, Pokémon, drink water, try to get enough sleep, cognitive grounding
In what ways have you changed over the last year?
Haven’t really.
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Do you ever miss strip clubs being open?
Hahaha dude, no.
What does it mean to be spicy white ?
LMAO
You tell me!
You tell me!
If you analyze your communication style would you describe it as direct, indirect, avoidant, or hidden messenger?
Avoidant when possible, direct when necessary.
Liked by:
KJay
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Are you a "food snob" in anyway? For example, are there certain foods that you will only eat if it's prepared in a specific way or if it's made by a specific brand?
A little less so than I seem on the internet. I’ll eat cheap mac n cheese if it’s put in front of me, I’m just not going to pay decent money for it. My issue is mostly with value. I went to an award-winning restaurant one time and order an appetizer. It was a generic $1.00 frozen pizza that had been warmed up, and they had the nerve to ask me if it tasted good. Of course it didn’t. I paid $10.00 for a dollar store pizza that you couldn’t pay me to eat again. That’s the stuff that ticks me off. But I would never be a food snob in someone's home.
How was your day?
I double masked and went grocery shopping. It went great. There were few people there because everyone is doing black friday at the big stores. Plus I earned $10.75 cash back. It was worth it. I’m home now to clean the kitchen and rest.
Liked by:
Festerson
Would you share your mac n cheese recipe?
I don’t actually have one written down, but I’ll try.
My cheese sauce is a ratio of 2:1 sharp cheddar vs heavy cream. That’s twice as much cheese as cream. Sounds backwards, but trust me. I don’t use flour, I use full fat heavy cream. Heat the cream until it’s hot enough to melt the cheese, then take it off the heat and put the cheese in, stirring constantly. Do not leave it on the burner, because the cheese will burn/curdle and it’s ruined. To help with melting, make sure the cheese isn’t too cold when putting it in. Nearly room temp (but not sticking together) is ideal. It doesn’t usually need salt, but do add garlic powder (if you like it) and black and/or red pepper for flavor. If you’re me, you’ll probably add a Cajun seasoning like Tony’s instead.
Taste your sauce. Never serve something you haven’t tasted. Add more seasonings if needed.
(This is the same sauce that goes in my loaded potato soup.)
Boil the pasta till al dente, drain, and put in a baking dish. Pour cheese sauce in and fold until all pasta is coated.
Topping: 50\50 ratio of crushed crackers and shredded parmesan cheese. Add a layer of chopped cooked bacon if you like bacon. Sprinkle dried Italian seasoning on top of the whole thing and bake until toasty.
If you want an extra layer of flavor, boil the pasta in chicken stock or garlic broth, but I normally don’t.
The easier version is to use processed cheese, of course, but it will taste different. I like sharp cheddar, and doing it the hard way. 👍🏼
My cheese sauce is a ratio of 2:1 sharp cheddar vs heavy cream. That’s twice as much cheese as cream. Sounds backwards, but trust me. I don’t use flour, I use full fat heavy cream. Heat the cream until it’s hot enough to melt the cheese, then take it off the heat and put the cheese in, stirring constantly. Do not leave it on the burner, because the cheese will burn/curdle and it’s ruined. To help with melting, make sure the cheese isn’t too cold when putting it in. Nearly room temp (but not sticking together) is ideal. It doesn’t usually need salt, but do add garlic powder (if you like it) and black and/or red pepper for flavor. If you’re me, you’ll probably add a Cajun seasoning like Tony’s instead.
Taste your sauce. Never serve something you haven’t tasted. Add more seasonings if needed.
(This is the same sauce that goes in my loaded potato soup.)
Boil the pasta till al dente, drain, and put in a baking dish. Pour cheese sauce in and fold until all pasta is coated.
Topping: 50\50 ratio of crushed crackers and shredded parmesan cheese. Add a layer of chopped cooked bacon if you like bacon. Sprinkle dried Italian seasoning on top of the whole thing and bake until toasty.
If you want an extra layer of flavor, boil the pasta in chicken stock or garlic broth, but I normally don’t.
The easier version is to use processed cheese, of course, but it will taste different. I like sharp cheddar, and doing it the hard way. 👍🏼
Liked by:
Ava Banana
fake trees or real trees?
Are you asking about Christmas trees?
Liked by:
Ava Banana
When responding to questions on AskFM, are you selective or do you try to answer everything?
Selective.
Too many repetitive and non-applicable questions.
Too many repetitive and non-applicable questions.
Liked by:
Ava Banana
Would you rather meet a wolf or a poisonous snake in the wilderness? Why?
Probably a better chance of escape from a snake, but I’ll be glad to stay out of the wilderness altogether.
what color are your eyes?
Brown
are you wearing black today
Liked by:
unpopularkoala
Happy thanksgiving! 🍂🍗 How'd you describe the holiday in an honest way? Especially to someone like me who's never gotten to celebrate it?
My family doesn’t get into the history of it, although we are aware of the Colonial origin. We are simply thankful to be able to come together and share a meal. Almost everyone brings a dish or something else useful, and we eat while playing with the kids, catching up on family gossip, and watching TV or playing video games. Sometimes it is spread out over a period of 3 or 4 days, with certain relatives traveling to be with others. Sometimes there is a late-night bonfire to end the holiday if weather conditions permit it.
Pre-pandemic of course. I am alone today.
Pre-pandemic of course. I am alone today.
Haha, your avatars are on point Kelli ♥️
Thanks 😊 I have been having fun with the Funko Pop Yourself page.
How expressive would you say you are when it comes to your body language? Could someone easily tell how you're feeling without you having to saying so? 😊🤩😎😱😒😡😭
Nah, I’m not good at it.
Liked by:
Tobbe
Do you prefer to keep anonymous questions enabled or disabled? And what do you think the pros/cons of having anon enabled are?
Pros are more questions and sometimes more personal comments.
Cons are trolls and general buffoonery.
Anon is enabled until I decide otherwise.
Cons are trolls and general buffoonery.
Anon is enabled until I decide otherwise.
Liked by:
Lina
If you celebrate christmas, when do you usually put up your decorations? 🎄
I don’t decorate.
What you doing for tomorrow? Something or nothing? Details? Any family over? Food? What's happening? PAP or GIF add?
Nothing. Since relatives have covid, I’m staying away from absolutely everyone. I will miss seeing my nieces and nephews.
Liked by:
FAIZAN
wahajrana
Faraz
ᵃʳᵗᶦˢᵗ ˢᵃᶦᵐ
What's your favorite juice? 🧃 Do you ever go for something more "exotic" than regular orange juice? 🍍🍎🍋🍌🍒🍐
I drink coconut juice regularly.
Liked by:
Tobbe
PAP your favorite monument of your city.
No monuments here.
Have you ever accidentally been caught naked by someone?
Nah
FS: How long does it typically take you to get over something small before it becomes a bigger thing?
Most things are big things to an empath.
Have you ever been sleepwalking or done anything else in your sleep? 😴🚶♂️
I think I walked once as a child. Other than that, I’ve laughed, cried, and acted in pain (wasn’t an act, was definitely in pain). No idea what I’ve done in middle adulthood, since I live alone.
Liked by:
Tobbe
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