@cheryyyyllll

cheryl

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where did u see the fortune teller in sg heheh i wanna try also omhgg

Haha bugis!! Outside guanyin temple. The shop no is 96 :)

What is your opinion about housewife?

I rly salute housewives cos honestly i think its v hard to run a family on your own....like so much time and effort have to be put in to manage the entire family and to be able to stay put at home almost 24/7 is something I'll never be able to do. Hahaha. And i hate cooking and washing so I'll probably hire a helper next time ?

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how long do you bake your broccoli and at what degree? :)

190-200 degrees for like 15mins!! I love baking them after seasoning with garlic powder :)
Liked by: marval

Can you pls tell me what's wrong with staying in sg?? :( Damn it, because I was planning to work/live there after I finish my degree in Aus. Bc I feel like.. I encounter so much racism in Aus and I can't stand it.

Which part of aussie are you in?? And how many more years here?

The lippie that you used in your 'heres to a fresh start' pic!

Hahaha oops that's actually FADED already...i used nyx's lippie and it kinda faded after a few hours so I ended up having that colour ?

able to share recipe for your kimchi stew? :)

Yeah sure! Its really easy tho. Just boil water in a pot, add vegetable stock (i usually add vegetable stock CUBES and I would add half if I'm cooking for myself in a small pot, and a whole cube or 1.5 if it's soup meant for sharing, its up to u really), then add your desired amount of kimchi (make sure you remember the kimchi juice as well cos it gives the soup the kimchi flavour), and then add whatever else ingredients you like. I usually add tofu and dumplings and sometimes broccoli! You can add glass noodles too in fact. Adding gochujang (korean red pepper paste) is optional but I think it makes the soup a little bit spicier and nicer (add a tablespoon of it will do!) ?

Fave dish from boneless kitchen?

Ummmm honestly boneless kitchen is not that amazing i would say. The best dish i've tried out of all could possibly be the spicy tofu stew? (I've tried army stew, the other tofu/beancurd soup, kimchi pancakes, kimchi fried rice & bibimbap so far)

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